CRIMINAL DESSERTS
A little care makes every slice unforgettable.
For the best flavour, texture, and enjoyment.
Keep your cake refrigerated at 4°C (39°F) until approximately 1–1.5 hours before serving.
Remove your cake from the refrigerator approximately 1 hour before serving. Allow it to soften in a cool indoor environment for the best flavour and texture.
Store leftover cake in an airtight container in the refrigerator. Enjoy within 3 days of pickup.
Wrap leftover cake tightly in food-safe plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Our cakes are made with rich butter-based creams, cream cheese fillings, and chocolate ganache. These naturally become firm when chilled. Allowing your cake to soften before serving brings out its full flavour and creates the smooth, delicate texture it was designed to have.
The Journey Home
Extraordinary cakes deserve exceptional care.
To ensure a safe journey, always transport your cake on a flat, secure surface in an air-conditioned vehicle. Never place it on a seat, and keep it away from direct sunlight. Bring your cake indoors promptly upon arrival and place it in the refrigerator.
For elaborate, sculptural, or large-scale creations, professional delivery and on-site installation may be required.
Simple steps for beautifully portioned slices.
Remove all non-edible decorations. Keep the cake on its original structure and cut each tier in place, taking care around internal supports and cake boards.
Using a long, sharp knife, mark evenly spaced vertical cutting lines across the cake.
Cut straight down through the cake to create slabs, stopping at the cake board. Carefully lay each slab flat on a cutting board.
Cut each slab lengthwise into even strips, then across the middle to create smaller, individual servings.
For tiered cakes, there is no need to separate the tiers. Cut directly on the existing structure, working carefully around internal supports and stopping at each tier's cake board.
Made with care. Enjoy every slice.
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